Ingredients :
- 3 or 4 chicken breast cutlets (cubed) -
- carrots (chopped the way you like, cubes or julienne) -
- celery (chopped) -
- potatoes (cubed) -
- noodles ( I use the very small and thin ones that we put with the rice, "sh3eeriyyeh") -
- chicken broth (I usually take the wings and neck of the chicken-on the bone- and make the broth out of that) -
- 1 tablespoon of vegetable oil -
- salt and pepper -
- 1 cube of chicken broth (if needed) -
How to Prepare :
1. Make the chicken broth (scroll down for instructions)
2. Fry the chicken cutlets in the oil until the chicken is golden brown, add salt and pepper as needed.
3. bring chicken broth to a boil and then drop chicken cubes, celery, carrots, potatoes
4. once the veggies are almost cooked, drop in the noodles.
5. taste the soup, if you feel it needs some more flavor you can add a chicken broth cube at this point. You might wanna leave off adding salt until after this step because the chicken broth cubes are usually salty.
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