Lexington Style "Dip"

Lexington Style "Dip"

Ingredients :
- 3 quarts apple-cider vinegar -
- 2/3 cups brown or white sugar -
- 1/2 cup catsup -
- 2 tablespoons Texas Pete hot sauce -
- 1 teaspoon salt -
- 1 teaspoon black pepper -
- 1 teaspoon Worcestershire sauce -
- 1 teaspoon onion powder-
- 2 teaspoons Kitchen Bouquet browning sauce -

How to Prepare :
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar melts. Let sit for several hours before serving over chopped or sliced pork shoulder. May be stored in tightly sealed container without refrigeration.


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Strawberry Melon Fizz

Strawberry Melon Fizz

Ingredients :
- 2 c sugar -
- 1 c water -
- 5 fresh mint sprigs -
- 1 quart fresh strawberries, halved -
- 2 c cubed honeydew -
- 1-3/4 c cubed cantaloupe -
- Ginger ale or sparkling white grape juice -

How to Prepare :
1. In a saucepan, combne the sugar, water and mint. Bring to a boil. Boil and stir until a candy thermometer reads 240 degrees (soft-ball stage).
2. Remove from heat, allow to cool. Discard mint. Combine the strawberries and melon.
3. Just before serving, fill tall glasses with fruit and drizzle 1 T syrup. Add ginger ale or white grape juice to each.


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