Stir-Fried Vegetables In Thai Style

Stir-Fried Vegetables In Thai Style

Ingredients :
- 5 oz cabbage -
- 4 oz green string beans -
- 1/2 onion -
- 3 oz button mushrooms (sliced) -
- 3 oz bean sprouts -
- 1 red chilli (shredded) -
- 2 shallots (sliced) -
- 1 tsp garlic (crushed) -
- 1/2 tbsp shrimp paste (mixed with a little water) -
- 1 tomato (sliced) -

Seasoning :
- 2 tsp fish gravy -
- 1/4 tsp salt -
- 1/2 tsp sugar -
- 4 tbsp water -

Method :
1. Cut cabbage into thick shreds. Section greem string beans. Cut onion into wedges.
2. Heat wok with 3 tbsp oil. Saute shallots, onion, garlic dan shrimp paste. Add cabbage. Stir-fry. Add green string beans, mushrooms and seasoning. Stir-fry. Pour red chilli and bean sprouts. Mix well. Dish up. Garnish with tomato slices.

Tasty Thai Cuisine

Steamed Shrimp With Coconut Milk

Steamed Shrimp With Coconut Milk

Ingredients :
- 8 oz fresh shrimps (medium) -
- 1/2 cup cocnut cream -
- 1/2 sprig lemingrass (about 1 inch long) -
- 1/8 tsp salt -
- Pinch of paper -
- Suitable amount of mint leaves -
- 1/4 tsp caltrop sarch -

Method :
1. Trim shrimps. Wash dan drain well. Devein and mix with pepper.
2. Pat lemongrass with the bacak of chopper and arrange on plate and then arrage shrimps on top. Mix coconut cream with salt and 1/4 tsp caltrop starch. Pour the mixture on shrimps. Steam for 12 minutes. Add mint leaves. Steam for 1 minute more. Serve.

Tasty Thai Cuisine