Fried Greens and Cabbage

Fried Greens and Cabbage

Ingredients :
- 4 c water
- 1 bunch collard greens, cut into thin strips -
- 3 T olive oil -
- 1 small green cabbage, cut into very thin slices -
- 4-6 cloves garlic, minced -
- 1/4 t crushed red pepper -
- 2 t water -
- salt to taste -

How to Prepare :
1. Bring salted water to boil in a large saucepan. Add collards, cover and cook over medium heat until collards are tender and bright green, about 15-20 minutes.
2. Drain well. Heat oil in skillet or Dutch oven until hot. Add ingredients; cook and stir until greens and cabbage reach desired doneness, about 10-15 minutes.
3. Adjust seasoning and seve.


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