Lexington Style "Dip"
Ingredients :
- 3 quarts apple-cider vinegar -
- 2/3 cups brown or white sugar -
- 1/2 cup catsup -
- 2 tablespoons Texas Pete hot sauce -
- 1 teaspoon salt -
- 1 teaspoon black pepper -
- 1 teaspoon Worcestershire sauce -
- 1 teaspoon onion powder-
- 2 teaspoons Kitchen Bouquet browning sauce -
How to Prepare :
Combine all ingredients in a large pot. Bring to a simmer over medium heat and stir until sugar melts. Let sit for several hours before serving over chopped or sliced pork shoulder. May be stored in tightly sealed container without refrigeration.
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