Ingredients :
- 1 pack frozen mussel (with Shell) -
- 1/4 onion (shredded) -
- 1 tsp garlic )crushed) -
- 1 tsp shallot (crushed) -
- 1 tomato (sliced) -
- 1 red chilli (carved) -
- a few mint leaves -
Seasoning :
- 1/2 tsp soy sauce -
- 1/2 tsp dark soy sauce -
- 2 tsp chilli paste -
- 1/4 tsp sugar -
Method :
1. Defrost mussel. Take out flesh with a knife. Wash and scald. Drain well.
2. Rub mussel shells with sea salt. Scald in boiling water for 10 minutes. Drain well.
3. Heat wok with 3 tbsp oil. Saute onion garlic, shallot and mussel. Add seasoning. Stir-fry quickly. Thicken the sauce with a little cornflour solution. Return mussel to shells. Garnish with tomato slices, red chilli and mint leaves. Serve hot.
Tasty Thai Cuisine
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