Ingredients :
- 1 lb fresh shrimps (large) -
- 1 sprig Chinese celery (sectioned) -
- 1/2 onion (shredded) -
- 1/2 sprig lemongrass (crushed) -
- 1 tsp crused garlic -
- 1 tsp crushed shallot -
- 2 tsp Thai shrimp paste (mixed with some water) -
- Suitable amount of Chinese parsley -
Seasoning :
- 2 tsp chilli paste -
- 1 tso yellow curry paste -
- 2 tsp fish gravy -
Method :
1.Trim and devein shrimps. Wash and drain well.
2. Hear wok. Add 3 tbsp oil.. Saute onion, lemongrass, garlic, shallot and shrimp paste. Add shrimp. Stir-fry for a while. Add seasoning and 2 tbsp water. Stir well. Cover for a while. With shrimps cooked, add celery. Stir-fry and dish up. Garnish woth Chinese parsley.
Tasty Thai Cuisine
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