Monday, July 11, 2011

Stir-Fried Vegetables In Thai Style

Stir-Fried Vegetables In Thai Style



Ingredients :
- 5 oz cabbage -
- 4 oz green string beans -
- 1/2 onion -
- 3 oz button mushrooms (sliced) -
- 3 oz bean sprouts -
- 1 red chilli (shredded) -
- 2 shallots (sliced) -
- 1 tsp garlic (crushed) -
- 1/2 tbsp shrimp paste (mixed with a little water) -
- 1 tomato (sliced) -

Seasoning :
- 2 tsp fish gravy -
- 1/4 tsp salt -
- 1/2 tsp sugar -
- 4 tbsp water -

Method :
1. Cut cabbage into thick shreds. Section greem string beans. Cut onion into wedges.
2. Heat wok with 3 tbsp oil. Saute shallots, onion, garlic dan shrimp paste. Add cabbage. Stir-fry. Add green string beans, mushrooms and seasoning. Stir-fry. Pour red chilli and bean sprouts. Mix well. Dish up. Garnish with tomato slices.

Tasty Thai Cuisine

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