Steamed Shrimp With Coconut Milk

Steamed Shrimp With Coconut Milk

Ingredients :
- 8 oz fresh shrimps (medium) -
- 1/2 cup cocnut cream -
- 1/2 sprig lemingrass (about 1 inch long) -
- 1/8 tsp salt -
- Pinch of paper -
- Suitable amount of mint leaves -
- 1/4 tsp caltrop sarch -

Method :
1. Trim shrimps. Wash dan drain well. Devein and mix with pepper.
2. Pat lemongrass with the bacak of chopper and arrange on plate and then arrage shrimps on top. Mix coconut cream with salt and 1/4 tsp caltrop starch. Pour the mixture on shrimps. Steam for 12 minutes. Add mint leaves. Steam for 1 minute more. Serve.

Tasty Thai Cuisine