Fried Egg With Mint Leaves

Fried Egg With Mint Leaves

Ingredients :
- 3 oz mint leaves -
- 4 eggs -
- Suitable amount of chilli sauce -
- 1 chilli -

Seasoning :
- 1/2 tsp crushed garlic -
- 1/2 tsp crushed shallot -
- 1 red chilli (finely chopped) -
- 2 tsp fish gravy -
- Pinch of pepper -

Method :
1. Trim mint leaves. Wash and drain well. Crush.
2. Beat egg. Add seasoning. Stir well. Then mix with mint leaves.
3. Heat wok with 3 tbsp oil. Pour in the mixture and shallow fry until it becomes golden. Garnish with mint leaves and chilli. Add chilli sauce to taste.

Tasty Thai Cuisine