Spicy And Hot Flank Beef

Spicy And Hot Flank Beef

Ingredients :
- 1 1/3 lb flank beef -
- 1 lb potatoes (cut into wedges) -
- 1 onion (cut into pieces) -
- 1 carrot (cut into wedges) -
- a few Chinese celery -
- 2 tbsp red curry paste -
- 1/2 cup coconut milk -
- 1 tbsp garlic (crushed) -
- 1 tbsp crushed shallot -
- 3 slices ginger -
- 1 tsp black pepper seeds -

Seasoning :
- 2 tbsp fish gravy -
- 1 tbsp rock sugar dices -
- 1 1/2 tsp salt -
- 2 cups stock (for stewing flank beef) -
- Pinch of pepper -

Method :
1. Wash beef. Boil for 5 minutes. Take out. Rinse well.
2. Bring 1/2 pot of water to the boil. Add ginger, black pepper seeds and beef. Boil for 10 minutes. Change to coo over low heat for one hour. Remove from heat. Cover for 30 minutes. Take out. Allow to cool. Cut into chunks.
3. Deep fry potatoes over high heat until golden brown. Take out. Drain well. Leave only a little oil in wok. Saute onion, garlic, shallot, red curry paste dan beef. Add seasoning, potatoes and carrot. Stew until tender. Add coconut milk and celery. Boil again. Dish up.

Tasty Thai Cuisine