Ingredients :
- 10 oz mussel (only fresh) -
- Suitable amount of cornflour -
- 3 lettuce leaves -
- 1 red chilli -
- Suitable amount of chilli sauce -
Marinade :
- 1 tbsp fish gravy -
- 1/2 tsp garlic (crushed) -
- 1 tsp shallot (chushed) -
- Pinch of pepper -
Batter Consistency :
- 1 cup self-raising powder -
- 1/3 cup coconut milk -
- 1/2 cup water -
- 2 tbsp cooked oil (add separately) -
Method :
1. Wash mussel. Scald until cooked (it takes about 3 minutes). Take out. Drain well. Marinate for 30 minutes. Wash lettuce leaves with boiled water. Drain well. Arrange on plate.
2. Mix batter ingredients well. Cover with wet cloth for 20 minutes. Add cooked oil. Stir in one direction until a smooth paste is formed.
3. Brush mussel with caltrop starch. Dip into batter. Deep-fry mussel until crispy. Arrange on lettuce leaves. Garnish with red chilli. Serve with chilli sauce.
Tasty Thai Cuisine
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