Stir-Fried Salted Fish With Kale

Stir-Fried Salted Fish With Kale

Ingredients :
- 1 1/2 oz salted fish -
- 1 1/3 lb kale -
- 2 slices ginger -
- 1 tsp garlic (crushed) -
- 1 red chilli (sectioned) -
- 1 tso shrimp paste (mixed with some water) -

Seasoning :
- 1 tsp fish gravy -
- 1/2 ts sugar -
- 3 tbsp water -

Method :
1. Clean salted fish with wet towel. Cut into chunks. Deep-fry over low heat until cooked.
2. Trim kale. Cut diagonally into sections. Wash and drain well.
3. Heat 2 tso of oil. Saute ginger, garlic and shrimp pate. Add kale. Stir-fry for a while. Add seasoning. Stir-fry. Keep covered for a while. Add red chilli and salted fish. Stir well. Dish up. 

Tasty Thai Cuisine