Ingredients :
Ingredients A
- 210 gm flour -
- 50 gm corn flour -
- 1/4 teaspoon salt -
- 1/2 baking powder -
- 1 cup corn flakes (blended finely) -
Ingredients B
- 150 cm butter -
- 100 gm castor sugar -
- 1 yolk -
Ingredients C
- 1 tablespoon fried shallots (x) -
- 3 shallots (x) -
- 3 garlic (x) -
(x): Pounded fine altogether
Beaten egg white for glazing
How to Prepare :
1. Sift together ingredients A and stir in corn flakes: set aside
2. Beat ingredients B till fluffy. Add in pounded ingredients. Fold in mixture A and mix well.
3. Roll out dough into 3 mm and cut into round shape with a cookie cutter.
4. Place on lightly greased baking tray, allowing room for spreading. Glace with egg white.
5. Bake in preheated oven 180 celcius for 15-20 minutes or till golden brown.
Makes about 6 dozen.
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