Raspberry Barbecue Wings

Raspberry Barbecue Wings

I came up with this recipe when I got tired of the same old wings. These are bake with onion and garlicm then boiled and basted with a mixtured of raspberry jam, barbecue sauce and jalapelo peppers. The sauce is also excellent on meat................and is great for dipping

- 2/3 cup barbecue sauce -
- 2/3 cup seedless rasberry jam -
- 2 tablespoons finely chopped onion -
- 1 to 2 jalapenos, seeded and finely chopped -
- 2 teasponns minced garlic, divided -
- 2 teaspoons liquid smoke, optional, divided -
- 1/4 teaspoons salt -
- 15 whole chicken wings (about 3 pounds) -
- 1 small onion, sliced -
- 1 cup water -

In small bowl, combine the barbecue sauce, jam, chopped onion, jalapenos, 1 teaspoon garlic, 1 teaspoon liquid smoke if disired and salt; mix well.
Cover and refigerate foe at least 2 hours.
Cur chicken wings into thee sections; discard wing tip section. Place the chicken wings in a greased 15-in x 10-in x 1-in. Bakin gpan. Top with sliced onion and remaining garlic. Combine the water and remaining liquit smoke if desired; pour over wings. Cover and bake at 350 o for minutes or until juicer run clear.
Transfer wings to a greased broiler pan; brus with sauce. Boil 4-6 in. from teh heat for 20-25 minutes, turning and basting every 5 minutes or until wings are well coated.

Yield : 10-12 servings.

Editor's note : 3 pounds of uncooked chicken wing section (wingettes) may be subtituted for the whole chicken wings. Omit cutting wings and discarding tips. When cutting or seeding hot peppers, use rubber or plastic glove to protec your hands. Avoid touching your face.

Taste of Home 2004 - Annual Recipes