Ingredients :
- 2 T cider vinegar -
- 6 small, sweet potatoes with skins scrubbed -
- 1 T butter -
- 1/4 cup walnuts, chopped -
- 1/4 t salt -- 1/4 cup + 2 T packed light, brown sugar -
- 1/4 t black pepper -
- 1/4 t ground allspice -
How to Prepare :
1. Prepare outdoor grill with medium to hot coals, or set the gas grill to medium-high.
2. Pierce potatoes with a fork and placed them on a piece of paper toweling in the microwave oven. Microwave on 100% power for 10 minutes, or until partially cooked, but still very firm and turning over halfway through the cooking process.
3. When potatoes are cool enough to handle, cut each lengthwise into quarters.
4. Meanwhile, in another skillet, melt the butter over medium heat. Add the walnuts, brown sugar, salt, black pepper, allspice and vinegar. Cook, stirring until the brown sugar is melted for about 2 minutes. Remove the skillet from the heat.
5. Brush the sides of the potatoes with the brown sugar glaze, leaving the walnuts in the skillet. Grill the potatoes, cut side down, uncovered for about 5 minutes. Turn the wedges, so the second cut side is facing down, grill that for 5 minutes or until the potatoes are tender.
6. Spoon remaining glaze with nuts over potato wedges and serve
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