Ingredients :
- 12 small potatoes (fresh) -
- 4 t butter -
- 4 t minced, fresh parsley OR 1-1/2 t dried parsley -
- 4 t minched fresh chives OR 1-1/2 t dried chives -
- fresh parsley sprigs for decoration -
How to Prepare :
1. Peel 1/2 inch strip around the center of the potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches.
2. Bring to a boil over medium-high heat, boil until they are easily pierced with a fork but are still firm (about 20 minutes); drain and do not over cook. Cover to keep warm. Sprinkle with parsley and chives and serve.
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