Chinese Lettuce Wraps

Chinese Lettuce Wraps

Ingredients :
- 3/4 lb / 375 g Maple Lodge Farms Extra-lean Ground Chicken -
- 2 cloves garlic, minced -
- 1 tbsp / 15 ml minced gingerroot -
- 1 tbsp / 15 ml oil -
- 1 medium carrot, finely diced -
- 1 stalk celery, chopped -
- 2 green onions, chopped -
- 2 tbsp / 30 ml soy sauce -
- 1/2 tsp / 2 ml sesame oil -
- 1 head iceburg lettuce -
- 1/3 cup / 75 ml hoisin sauce -
- 2 1/2 cups / 625 ml bean sprouts -

How to Prepare :
1. In a skillet, stir-fry chicken, garlic and ginger in oil, breaking up with back of spoon, until no longer pink. Add carrot, celery, green onions, soy sauce and sesame oil; cook for about 1 minute or until vegetables are tender. Separate lettuce into 8 cup-shaped leaves.FOR SERVING: Spread about 2 tsp (10 ml) hoisin sauce on bottom of each lettuce leaf. Spoon in small amount of chicken filling. Top with a few bean sprouts. Fold lightly and eat with hands.Hoisin Sauce: Available in International section of food stores.


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