Green Bean Casserole

Green Bean Casserole

Ingredients :
- 1-1/3 T butter -
- 2 T all purpose flour -
- 1-1/2 c milk -
- 3-4 t dry ranch style salad dressing mix -
- 1/4 to 1/2 t white pepper -
- 1 c chopped onion -
- 2 cloves garlic, minced -
- 1-1/2 c sliced fresh mushrooms -
- 1-1/4 lbs fresh green beans, cooked until crisp-tender -
- 1 c fresh bread crumbs, toasted -

How to Prepare :
1. To make white sauce: melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly 1-2 minutes or until thick.
2. Preheat oven to350 degrees. Add garlic and onion, cook and stir 2-3 minutes or until tender. Remove half of onion mixture; set aside. Add mushrooms to onion mixture remaining in the skillet and cook about 5 minutes, or until the mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1-1/2 quart casserole dish.
3. Combine bread crumbs with reserved onion mixture, sprinkle over casserole dish. Bake, uncovered until heat through abut 20-30 minutes. Serve


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