Friday, January 22, 2010
Egyptian String Beans
Egyptian String Beans
Ingredients :
- 1 lb ground beef -
- 2-3 cans of string beans -
- 2 large onions -
- 2 T margerine -
- garlic, salt and pepper to taste -
- 1 T sugar or to taste -
- 1 small can of tomato paste -
How to Prepare :
1. Saute ground beef and onions until brown, pour off grease and put aside. Strain water off beans and reserve 1/2 of a can of tomato paste. Mix with grean bean water, stir until smooth. Add green beans.
2. Add sugar to paste and mix with bean water once liquid, add beans and heat together.
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