Ingredients :
- 400 g of fine soaked semolina to water -
- 1/ 2 coffee spoonful of salt -
- 50 g of sugar -
- 100 g of softened butter -
- 3/ 4 of a glass of water -
How to Prepare :
Mix the semolina, with salt and sugar then insert the butter. Well mix, knead and wet of some water until getting a dough a little soft.
Shape the pancakes of 1 cm of thickness and cook on soft fire in a dry stove for 5 to 10 mn of each side. Taste tepid.
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