Saturday, January 23, 2010

South Western Burritos



South Western Burritos

Ingredients :
- 1 package of torillas -
- 1 lb ground beef or turkey -
- 1 T salt -
- 1 T paprika -
- 1-1/2 t cumin -
- 2 T ground chili -
- 1/2 t red pepper -
- 1 garlic clove, crushed -
- 16 oz can pinto beans (precooked, smashed or refried beans) -
- 1 lb shredded cheese or taco mix -

How to Prepare :
Brown the ground beef, onion and garlic. Add all the spices mixing well. Fold in the pinto beams or refried beans, set aside and cool. Put tortilla on aluminum foil, spread 2 T of beans and meat; mix in the middle of the tortilla. Wrap roll the tortilla in foil. Repeat until all mixture is used. Bake for 1/2 hour on 350 degree oven and set aside, cool.


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