Fereni Starch Pudding
Ingredients :
- 2/3 cup cornstarch -
- 2 cups milk -
- 6 whole cardamom seeds -
- 1/2 cup ground almonds -
- rosewater to taste -
- 1/4 cup blanched slivered almonds -
- 1/4 cup white sugar -
How to Prepare :
1. Dissolve corn starch in 1 cup of cold milk.
2. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom seeds from the mixture and pour it into serving dishes. Garnish with slivered almonds and serve warm or cold. Enjoy!
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