Funnel Cake

Funnel Cake

Ingredients :
- 1 Egg -
- 2/3 c milk -
- 2 T sugar -
- 1.4 t salt -
- 3/4 t baking powder -
- 1-1/3 c flour -
- Choice of toppings, i.e. strawberries and whipped cream

How to Prepare :
1. Fill a large skillet with enough oil to come 2 inches up the pan. Heat the oven to 375 degrees.
2. Whisk egg into the milk and sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand.
3. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, snail-like pattern. Deep fry 1-2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup.


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