Raspberry Trifle

Raspberry Trifle

Ingredients :
- 1 package (16 oz) pound cake, cut into 18 slices or 2 packages (3 oz each) ladyfingers -
- 2 packages (3.4 oz each) vanilla pudding mix (read ingredients first -
- 1 jar (18 oz) raspberry jam -
- 1-1/2 pints fresh raspberries -
- Whipped cream and fresh raspberries for garnishment -

How to Prepare :
1. Arrange one third of sliced cake on the bottom of a trifle dish or large decorative bowl. Preparing the pudding according to directions.
2. Place one third more pieces around inside of bowl, using half of pudding to hold them in place.
3. Gently stire together jam and raspberries; spooin half over pudding.
4. Cover remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill.
5. Garnish with whipped cream and fresh raspberries.

Yields about 8-10 servings


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