Herb Crusted Salmon
Ingredients :
- Four 5-6 oz salmon fillets -
- 2 T honey mustard -
- 1/4 c chopped fresh mixed herbs, such as parsley, dill, chives, rosemary, basil and mint -
How to Prepare :
1. Preheat broiler with rack 4-5 inches from heat.
2. Place salmon skin side down on rack of broiler pan or a shallow roasting pan. Combine mustard and herbs in a small bowel. Brush mustard mixture over salmon.
3.Broil 6-8 minutes, or until salmon is goldne brown and barely opaque in the center. Serve hot.
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