Sweet Cinnaomon Biscuits

Sweet Cinnaomon Biscuits

Ingredients :
- 2 c sifted all purpose flour -
- 1 T baking powder -
- 1 t salt -
- 1/4 c vegetable oil -
- 3/4 c buttermilk -
- 8 T (one stick) butter, soft -
- 1 t cinnamon -
- 1 c milk, optional -

How to Prepare :
1. Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in the vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8 inch rectangle pan.
2. Preheat oven to 400 degrees. Grease a 9 inch round baking pan lightly. Spread butter over the dough. Combine granulated sugar and cinnamon in a small bow and mix well. Sprinkle over butter. Role up rectangle jelly roll fashion, starting from one long side. Pinch seam to seal. Cut the roll into 1-1/2 inch slices, cut side up, in prepared baking pan.
3. Bake until light browned, about 15-20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot


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