Thai Bananas

Thai Bananas

This dessert makes a light, but healthy dessert, as the oil from the coconut has anti-viral, anti-bacterial properties, and bananas are high in potassium, calcium, and other minerals.

Ingredients :
- 6 bananas (not too ripe) -
- 1 1/2 cups of coconut milk -
- 2 tablespoons of palm sugar or honey pinch salt -


How to Prepare :
1. Cut each banana into four pieces, and place in a serving dish.
2. In a small pan, heat the coconut milk, add sugar or honey and salt, and warm until not quite boiling, then simmer a little.
3. Add the coconut milk to the bananas.
4. Serve warm.


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