Chicken Shwarma
Ingredients :
- 3 T clarified butter, divided -
- 1 lb boneless chicken breasts, halved and cut into 1/2 inch pieces -
- 3 T garam masala -
How to Prepare :
1. Melt clarified butter in large skillet over medium high heat. Sprinkle one side of chicken pieces with garam masala and place seasonsed side down in hot butter.
2. Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes. Turn the pieces and add more butter as needed, saute for 5-10 minutes more, or until the chicken is cooked through and no longer pink inside.
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