Wednesday, January 13, 2010

Sun-dried tomato Fritatta









Sun-dried tomato Fritatta


Ingredients :
- 3 eggs (of however much you would like), beaten -
- sun dried tomatoes (to taste, I used about 1/4 cup with this), chopped -
- small onion, chopped -
- 1 Medium potato -
- 1 tablespoon of olive oil or vegetable oil -
- salt & pepper (to taste) -

How to Prepare :
1. Set oven to broil
2. Peel potato and cook in microwave for about 4 minutes or until done
3. Chop potato into thin slices or small cubes
4. In large non-stick pan heat oil, add onions and cook until lightly browned
5. add in chopped sun dried tomatoes and potatoes, cook for 2 minutes
6. add eggs to make a round omelet
7. place in oven for 2 minutes (make sure you don't forget them because they'll burn easily!)

serves 2-4 depending on appetite, this is great for brunch, lunch, or even dinner! :)

shawuniversitymosque

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