Tomato Couscous with Black Olives and Basil

Tomato Couscous with Black Olives and Basil

Ingredients :
- 1 cup couscous -
- 1 1/2 cup One and one-half cup tomato juice -
- 1 can chickpeas, drained -
- 1/2 cup kalamata olives, pitted and chopped -
- 1 bunch basil leaves, sliced thinly -
- 1/2 cup feta cheese cubes -

- Salt and pepper -

How to Prepare :
1. Put couscous into a medium sized bowl.
2. Heat tomato juice to a simmer and pour over couscous.
3. Cover tightly with plastic wrap and allow to steam for 10 minutes, until couscous is tender. Remove plastic and fluff with a fork.
4. Stir in chickpeas, olives, basil and season with salt and pepper.
Gently mix in feta cheese cubes
5. Serve on it's own or with some grilled fish.

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