Fried Kofta

Fried Kofta

Ingredients :
- 1/2 kg of minced meat -
- 1/2 cup of finely chopped parsley -
- 1/4 cup of chopped dill -
- 1 medium sized chopped onion -
- 1 whipped egg -
- 1/2 cup of flour -
- 1/2 cup of breadcrumb -
- vegetable oil -
- a pinch of all spices -
- Salt and Pepper -

How to Prepare :
Mix well grated onion, chopped parsley and dill with minced meat using your hand and season with all spices, salt and pepper.
Make meat mixture into round or oval shaped pieces (kofta).
Mix flour and breadcrumbs in a dish or bowl.
Put beaten egg in a bowl. Dip each kofta piece into egg then into flour and breadcrumbs mixture. Repeat with the rest of kofta pieces. You may need to refrigerate kofta pieces for an hour before frying to become firm.
In a skillet, heat oil over high heat. Deep-fry kofta on both sides until golden brown. Take out of oil and drain on kitchen paper.


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