Macaroni and Cheese

Macaroni and Cheese

Ingredients :
- 1 lb uncooked macaroni noodles -
- 1 stick butter -
- 1-1/4 c all purpose flour -
- 2-1/2 c evaporated milk -
- 6 oz Velveta or sharp cheddar cheese, cut into cubes, small -
- 78 oz or 2 c of shredded cheese -
- 3 T sugar -
- 1/2 t salt to taste -
- 1/2 t black pepper -
- 3 eggs -
- 1/2 c Italian bread crumbs (optional) -

How to Prepare :
1. Preheat oven to 450 degrees.
2. Cook the macaroni noodles according to the package directions. Drain well, and put hot noodles in a large bowel with butter, salt and pepper; set aside.
3. In another medium sized bowel, whip the eggs, add the milk, sugar, melted butter, flour, salt and pepper (optional) to make a custard; set aside.
4. Meanwhile, add your Veleta Cheese or Sharp Chedder Cheese cubes in with your hot noodles. Scrape your noodles in a deep baking dish. Then pour your custard over it. Add the remaining shredded cheese on top and sprinkle with butter, melted. Then sprinkle on the bread crumbs.


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