Irish Lace Biscuits

Irish Lace Biscuits

Preparatio time : 10 minutes
Cooking time : 10 minutes
Oven temperature : 180C, 350F, Gas 4
Makes 24
Calories : 90 per biscuit

You will need :
- 100 g / 4 oz butter, softened -
- 100 g / 4 oz soft brown sugar -
- 25 g / 1 oz self-raising flour, sifted -
- 2 tablespoons milk -
- 100 g/ 4 oz rolled oats -
- 1 teaspoon vanilla essence -

How to Prepare :
Cream together the butter and sugar until light and fluffy. Stir in the flour, milk, rolled oats and vanilla essence.
Drop teaspoons of the mixture onto well-greased baking sheets, leaving room for the biscuits to spread. Place in a preheated oven 10 minutes, then cool on a wire tray. Store in an airtight container until ready to serve.

Cook's tip
Serve these delicate biscuits with creamy desserts such as mousses and ice cream or on yheir own. They can also be flavoured with almond essence or grated orange or lemon rind.

Quick & Easy Cookbook