Persian Shisk Kabob
Ingredients :
- 2 lbs beef tenderloin -
- 1 onion, chopped -
- 1 pinch black pepper, ground -
- 1/8 c fresh lime juice -
How to Prepare :
1. Cut beef into cubes about 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper and lime juice. Mix well. Cover and refrigerate over night.
2. Preheat grill for high heat. Thread beef on skewers, 6-8 pieces per skewer. Lightly oil grate and place kabobs on grill.
3. Cook for 3-4 minutes per side, 12-16 minutes in all. Serve over rice
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