Lamb Curry

Lamb Curry

Ingredients :
- 3 Cloves -
- 1/2 cup Oil -
- 2 Bay leaves -
- 1 stick Cinnamon -
- 1/3 cup Plain Curd -
- 1 tsp Chilli powder -
- 1 Black Cardamom -
- 1 tsp Grated Ginger -
- 1 tsp Garam Masala -
- 1-2 Onions, chopped -
- 2-3 Tomatoes, puréed -
- Salt according to taste -
- 1 tsp Coriander powder, Chopped Coriander leaves -
- 1/2 tsp Turmeric powder -
- 10-12 Black Peppercorns, 2 Green Chillies, chopped -
- 1 kg Lamb, cut into cubes, 6-7 pods of Garlic, crushed -

How to Prepare :
1. Heat the oil in a pan and fry the cinnamon, bay leaves, cloves, cardamom and peppercorns for a minute.
2. Add the onion and fry until golden. Add the ginger-garlic, green chilli, lamb and a tsp of salt and stir-fry over low heat for 20-25 minutes. Sprinkle little water if it is too dry.
3. Add turmeric powder, chilli powder, coriander powder, garam masala & 2 tablespoons of water and stir-fry for 5 more minutes.
4. Then add the puréed tomatoes and cook for another 5 minutes. Stir constantly.
5. Now add 4 cups of water and lower the heat. Add the whisked curd. Cook until the lamb is tender and fully cooked.
6. Garnish with chopped coriander leaves. Serve hot.


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